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Spring Mince Pies

Name: Spring Mince Pies
Yield: 4 servings
Ingredients: A cup and a half of chopped raisins; one cup of sugar; one cup of molasses; one cup of warm water; half a cup of vinegar or good boiled cider; two well beaten eggs; five crackers, pounded fine

From The household (of the Detroit free press), 1886

Serves 4

For the top crust, roll thin, cut in strips, twist and lay across.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

704Calories

5 gProtein

170 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories704 kcal

Protein5.2 g

Carbohydrates170 g

Fiber4.9 g

Sugars112 g

Total Fat4 g

Saturated Fat1.1 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol93 mg

Sodium98 mg

Potassium1844 mg

Calcium212 mg

Iron6.4 mg

Magnesium227 mg

Phosphorus138 mg

Zinc0.7 mg

Copper0.7 mg

Manganese1.5 mg

Vitamin D0.5 mcg

Vitamin C3.8 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.7 mg

Folate17 mcg

Choline85 mg

Caffeine0 mg

Water137 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 455. The excerpt below is the record exactly as published.

SPRING MINCE PIES. A cup and a half of chopped raisins, one cup of sugar, one cup of molasses, one cup of warm water, half a cup of vinegar or good boiled cider, two well beaten eggs, five crackers, pounded fine

Cook this with the app: pantry check, scaling, and the assistant.