Sprin irer-le
From Perfection in baking, 1895
Dust boards lightly with anise seed.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 26. The excerpt below is the record exactly as published.
Sprin irer-le. Beat up well three pounds of powdered sugar with fourteen eggs; add two ounces of anise seed, one-half of an ounce of ammonia, and four pounds of flour
Cook this with the app: pantry check, scaling, and the assistant.