Spreading Sauce for Pudding

Ingredients

• Sugar 2 cups
• Butter 1 cup
• flavor with extract lemon, vanilla or nutmeg

Method

1. 1

   Beat together and flavor as desired.

2. 2

   The juice of 1 lemon will improve it.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 74. The excerpt below is the record exactly as published.

Butter I cup. Flour I cup. Sour milk i cup. Soda rolled fine ^ tea-spoonful. Mix the butter with the potatoes while hot; when cool, add the flour, beat the yolks of the eggs and sugar together, then add them and the whites to the potato and flour mixture, then the sour milk, and beat all well and add the soda. Bake in a buttered pan in a moderate oven. Serve hot wine sauce, or other liquid sauce. RICE PUDDING BAKED. Milk I quart. Rice before boiled i cup. Butter sufficient — a table-spoonful or two. Salt to suit. Sugar to suit. Raisins to suit. Bake. This may be made from rice left over from a previous meal, and any spices may be used BAKERS DIVISION. 22/ if desired. This is for those who do not Hke eggs and but little butter in their puddings ; those who like the eggs and more butter will take the fol- lowing: RICE PUDDING. For a good sized family boil a sufficiency of rice until it is perfectly soft then add Butter one-half pound. Sugar one-half pound. Eggs 4- Nutmegs i, Wine to suit. Bake. SUET PUDDING. Suet chopped fine i cup. Raisins chopped fine I cup. Sweet milk i cup. Molasses i cup. Salt I tea-spoonful. Soda ^ tea-spoonful. Flour sifted to make a batter as thick as for pound cake. Boil in a bag, or else steam it. Dried cherries or dried berries make a good substitute for raisins. ORANGE AND COCOANUT MERINGUE PUDDING. In cases where it is not convenient to have a cooked pudding, a simple and delicious meringue may be made as follows: 228 DOMESTIC GUIDE. Sweet oranges peeled and sliced i dozen. Grated cocoanut i. Powdered sugar ^ pint. Spread a layer of the orange in a glass dish, scatter the cocoanut and sugar over as before ; fill up the dish in this way, having cocoanut and sugar for the top layer. Cut through in sections with a sharp knife, when serving. This is very nice even if you could have had a cooked pudding. SWEET PUDDING. Suet chopped fine i cup. Raisins chopped fine I cup. Sour milk i cup. Eggs beaten 3. White sugar i cup. Soda I tea-spoonful. Salt one-half tea-spoonful. Flour enough to make a stiff batter. Steam 2 hours. Eat or serve with liquid sauce. LIQUID OR DIP SAUCE FOR PUDDINGS. Sugar, butter and flavor as above. Water I pint. Flour 3 tea-spoonfuls. Bring the water to a boil. Having rubbed the flour smooth with a little cold water, stir it in and add the butter and sugar, and just before serving add the flavoring extracts. If it is desired to use wine or brandy in pudding sauce, use less water, and when flavoring extracts are added put in wine 4 ounces, brandy 3 ounces. BAKERS DIVISION. 229 SPREADING SAUCE FOR PUDDING. Sugar 2 cups. Butter I cup. Beat together and flavor with extract lemon, vanilla or nutmeg

Cook this with the app: pantry check, scaling, and the assistant.