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Spotted Dick
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
338Calories
5 gProtein
33 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories338 kcal
Protein5 g
Carbohydrates33 g
Fiber0 g
Sugars0 g
Total Fat21 g
Saturated Fat11 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g
Cholesterol14 mg
Sodium120 mg
Potassium62 mg
Calcium74 mg
Iron2.5 mg
Magnesium12 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate68 mcg
Choline1.2 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 123. The excerpt below is the record exactly as published.
Spotted Dick. 6 oz. Flour, 4 oz. .Sultanas or Raisins, 3 oz. Suet, 1 teaspoonful Baking Powder. Chop suet, mix dry ingredients. Add as much water as will make a paste thick enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.