Spotted Angels
From The week end novels book of cookery, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4548Calories
94 gProtein
1020 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories4548 kcal
Protein94 g
Carbohydrates1020 g
Fiber0.1 g
Sugars400 g
Total Fat18 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium91 mg
Potassium1209 mg
Calcium189 mg
Iron46 mg
Magnesium224 mg
Phosphorus969 mg
Zinc6.5 mg
Copper1.3 mg
Manganese6.1 mg
Vitamin D1 mcg
Vitamin C21 mg
Vitamin A81 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)7.5 mg
Riboflavin (B2)3.8 mg
Niacin (B3)54 mg
Folate1308 mcg
Choline148 mg
Caffeine0 mg
Water142 g
As published
This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 9. The excerpt below is the record exactly as published.
Spotted Angels. 8ozs. flour 4ozs. castor sugar 4ozs. lard and margarine 1 egg 4 teaspoonful lemon juice 1 tablespoonful currants
Cook this with the app: pantry check, scaling, and the assistant.