Sponge Pudding
From Recipes (illustrated baking booklet, 1930), 1930
Ensure water is boiling before steaming.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 15. The excerpt below is the record exactly as published.
SPONGE PUDDING. (A Steamed Pudding with a delicious Lemon Flavour). INGREDIENTS.—1 packet of Green's “Brytona”’ Pudding Mixture, loz. Butter or Margarine, 1 medium size Egg, 2 tablespoonsful of Milk
Cook this with the app: pantry check, scaling, and the assistant.