Sponge Pudding

Ingredients

• One quart of milk
• ^ pound of butter
• >^ pound of sugar
• 2 teaspoons of Sauer's vanilla
• 6 eggs

Method

1. 1

   Boil the milk and rub the butter, flour and sugar together; stir in the hot milk until it is a smooth batter.

2. 2

   When it has gotten cold, add the beaten yelks, then the whites and vanilla.

3. 3

   Pour in a shallow pudding dish and set it in a pan of water.

4. 4

   Turn a pie-plate over the top and bake 1.5 hours.

5. 5

   Serve at once with cream sauce.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 23. The excerpt below is the record exactly as published.

Sponge Pudding to Eat with Wine Sauce. Beat the yelks of 4 eggs with 2 cups of sugar ; stir in i cup of flour ; add the whites of 4 eggs ; stir in another cup of flour, together with 2 teaspoons of powder. When well mixed, add ^ cup of boiling water, stirring it in slowly, then add the juice of I lemon. Bake in shallow pans as you would sponge cakes, Sauer's vanilla is a great addition. If the mixing is carefully followed this cake is delicious. Sponge Pudding. One quart of milk, ^ pound of butter, >^ pound of sugar, 2 teaspoons of Sauer's vanilla, 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.