Sponge Pudding

Ingredients

• One quart of milk
• one cupful of flour
• one cupful of sugar
• one-half cup of butter
• twelve eggs

Method

1. 1

   Put the milk in a pan over boiling water.

2. 2

   Mix flour with some cold milk to a smooth paste, stir into boiling milk, and cook for ten minutes.

3. 3

   Let cool, then add sugar and butter.

4. 4

   Once cold, add beaten yolks and stir in beaten whites.

5. 5

   Bake in a buttered pudding dish in hot water for one hour.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 88. The excerpt below is the record exactly as published.

SPONGE PUDDING — Very fine. One quart of milk, one cupful of flour, one cupful of sugar, one-half cup of butter, twelve eggs

Cook this with the app: pantry check, scaling, and the assistant.