Sponge Pudding

Ingredients

• 3/4 cup sugar
• 1/2 cup butter
• 1/2 cup flour
• yolks of 5 eggs
• 1 pint milk, scalded

Method

1. 1

   Mix sugar and flour with a little cold milk, cook until it thickens in hot milk, stirring carefully.

2. 2

   Add butter and well beaten yolks, stirring constantly.

3. 3

   Remove from fire, cool slightly, fold in stiffly beaten whites.

4. 4

   Bake in a pan set in hot water for thirty-five or forty minutes.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 84. The excerpt below is the record exactly as published.

]/i cup butter ^ teaspoon salt % cup sugar 2 cups flour 1 cup milk whites of 2 eggs 3 teaspoons baking powder Cream the sugar and butter, add the milk, salt, flour with baking powder, beat the whites of eggs stiff and add last. Steam in round bottomed glasses one-half hour. While hot roll in cocoanut or shredded blanched almonds. Serve with a fresh fruit sauce. This recipe serves eight. Frances Hall Cook (Sigma). Snow Pudding 1 pint boihng water 1 tablespoon sugar 4 tablespoons cornstarch pinch of salt Boil together three or four minutes. Remove and beat in whites of two eggs. Pour into mould and let cool. Harriet Waterman (Chi). Sponge Pudding 3^ cup sugar ^ cup butter ]/2 cup flour yolks of 5 eggs 1 pint milk, scalded

Cook this with the app: pantry check, scaling, and the assistant.