Sponge or Sunshine Cake

Name: Sponge or Sunshine Cake
Ingredients: 6 eggs; 1 1/4 cups flour; 1 level teaspoon baking powder; 1 cup sugar

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1779Calories

55 gProtein

325 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1779 kcal

Protein55 g

Carbohydrates325 g

Fiber0 g

Sugars202 g

Total Fat31 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium901 mg

Potassium632 mg

Calcium461 mg

Iron15 mg

Magnesium80 mg

Phosphorus860 mg

Zinc5 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)11 mg

Folate392 mcg

Choline882 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 39. The excerpt below is the record exactly as published.

SPONGE OR SUNSHINE CAKE. Mrs. E. W. Fiegenbaum. Mrs. Cullens. 6 eggs. 11/4 cups flour. 1 level teaspoon baking powder. Swansdown or Puritan flour. 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.