Sponge Drops

Ingredients

• Beat 3 eggs lightly
• ¾ of a cup of granulated sugar
• 1 heaping cup of flour
• 1 teaspoonful of cream of tartar
• ½ teaspoonful of soda
• 1 teaspoonful lemon extract

Method

1. 1

   Drop with teaspoon three inches apart on buttered tins.

Nutrition per serving

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 19. The excerpt below is the record exactly as published.

SPONGE DROPS Beat 3 eggs lightly, add 34 of a cup of granulated sugar, I heaping cup of flour sifted with 1 teaspoonful of cream of tartar, and % teaspoonful of soda (or 1 heaping teaspoonful baking powder). Flavor with I teaspoonful lemon extract; drop with teaspoon three inches apart on buttered tins. Miss Ari dea GROIX. COCOA DOUGHNUTS One egg, % cup sugar, % cup milk, %4 cup cocoa, 134 cups flour, 4 teaspoonful salt, % teaspoonful cinna- mon, 2 heaping teaspoonfuls baking powder. Mix and sift dry ingredients. Beat egg; add sugar, then milk and dry ingredients alternately. Roll, cut, and fry in deep fat. About % cup of flour worked in to knead. WOR Sass eel, OATMEAL COOKIES Two cups flour, 2 cups oatmeal, I cup sugar, I cup Crisco, 2 eggs, 4 tablespoonfuls of sweet milk, 1 tea- spoonful of cinnamon, % teaspoonful of soda, % tea- spoonful of baking powder, I cup nuts, I cup raisins. Mix Crisco and sugar, add beaten eggs, and milk, then flour, nuts, raisins, oatmeal, cinnamon, baking powder and soda and a pinch of salt; drop with tea- spoon. Batter is very stiff. MRS. W. I. HOWELL. 73 Send for free sample of KNOX GELATINE. COOKIES One-half cup butter, 1 cup sugar, 1 tablespoon milk, 2 eggs, I heaping teaspoonful baking powder. Flour to make dough to roll out. MISS KATE de la CROIX. GINGER COOKIES One cupful of brown sugar, 1 cupful of butter, or equal parts of butter and shortening, 1 cupful of molasses, 2 eggs well beaten, ¥g teaspoonful of salt, I teaspoonful of soda, 1 teaspoonful of ginger, % teaspoonful of cloves, % teaspoonful of cinnamon, % teaspoonful of allspice, flour to roll. Cream together the sugar and shortening, add molasses, eggs and salt, mix together the soda and spices with 1 cupful of flour. Beat in the first mixture, and then add flour to roll. If un- salted shortening is used, double the proportion of salt. MRSS BSB iO Gk FRUIT COOKIES One cup of butter, 114 cups of sugar, 3 eggs, 3 or 3% cups of flour with 1 teaspoonful of baking powder, ™% teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.