Sponge Drops
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 67. The excerpt below is the record exactly as published.
Sponge Drops Beat to a froth three eggs and one teacup sugar; stir into this one heaping coffee cup flour, in which one teaspoon of cream tartar and one-half teaspoon of soda have been thoroughly mixed. Flavor with lemon
Cook this with the app: pantry check, scaling, and the assistant.