Sponge Drops

Name: Sponge Drops
Yield: 12 servings
Ingredients: One and one fourth pounds of sugar; nine eggs; one ounce of ammonia; one-half pint of sweet milk; one pound of flour

From Temperance cook book, 1887

Serves 12

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 111. The excerpt below is the record exactly as published.

SPONGE DKOPS. One and one fourth pounds of sugar, nine eggs, one ounce of ammonia, one-half pint of sweet milk; flavor with lemon; one pound of flour

Cook this with the app: pantry check, scaling, and the assistant.