Sponge Dainties

Ingredients

• 1 packet Green’s Sponge Mixture
• 2 ozs. Flour
• 1 Egg
• 4 teacupful of Milk
• 2 ozs. Currants
• a pinch of Salt
• some Lard for frying

Method

1. 1

   Mix Sponge Mixture, Flour, Salt, and Currants.

2. 2

   Beat Egg, add Milk.

3. 3

   Stir into other ingredients for a thin batter.

4. 4

   Drop into boiling fat, turn to brown both sides, drain on a sieve.

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 2. The excerpt below is the record exactly as published.

SPONGE DAINTIES. INGREDIENTS.—1 packet Green’s Sponge Mixture, 2 ozs. Flour, 1 Egg, 4 teacupful of Milk, 2 ozs. Currants, a pinch of Salt and some Lard for frying

Cook this with the app: pantry check, scaling, and the assistant.