Sponge-cake Pudding
From Tried favourites cookery book, 1909
Serves 6
Surround with custard for improvement.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 123. The excerpt below is the record exactly as published.
Sponge-cake Pudding. 6 Penny Sponge-cakes, 1 packet Bird's Custard Powder, 3 oz. white Sugar, Jam, and 1 pint new Milk
Cook this with the app: pantry check, scaling, and the assistant.