Sponge Cake (No. 2)
From Domestic cookery, 1886
Incomplete recipe
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 58. The excerpt below is the record exactly as published.
SPONGE CAKE (No. 2). 3 eggs 1 3 oz. flour 3 oz. castor sugar [ The rind of J a lemon, grated
Cook this with the app: pantry check, scaling, and the assistant.