Sponge Cake

Name: Sponge Cake
Ingredients: eight eggs; one and one-half cups granulated sugar; one cup mixed matzo meal and potato flour

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2181Calories

59 gProtein

408 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories2181 kcal

Protein59 g

Carbohydrates408 g

Fiber7.4 g

Sugars307 g

Total Fat39 g

Saturated Fat13 g

Monounsaturated Fat15 g

Polyunsaturated Fat7.8 g

Omega-30.1 g

Cholesterol1488 mg

Sodium640 mg

Potassium1812 mg

Calcium309 mg

Iron8.9 mg

Magnesium130 mg

Phosphorus1003 mg

Zinc5.9 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D8 mcg

Vitamin C4.8 mg

Vitamin A640 mcg

Vitamin E4.5 mg

Vitamin K1.2 mcg

Vitamin B61.6 mg

Vitamin B123.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)4.7 mg

Folate219 mcg

Choline1226 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from Council cook book (1908), page 62. The excerpt below is the record exactly as published.

Sponge Cake. Eight eggs, one and one-half cups granulated sugar, one cup mixed matzo meal and potato flour

Cook this with the app: pantry check, scaling, and the assistant.