Sponge Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3184Calories
90 gProtein
599 gCarbs
53 gFat
Full nutrition (34 nutrients)
Calories3184 kcal
Protein90 g
Carbohydrates599 g
Fiber0 g
Sugars403 g
Total Fat53 g
Saturated Fat16 g
Monounsaturated Fat18 g
Polyunsaturated Fat9.6 g
Omega-30.2 g
Cholesterol1860 mg
Sodium1189 mg
Potassium1040 mg
Calcium593 mg
Iron24 mg
Magnesium129 mg
Phosphorus1358 mg
Zinc8.3 mg
Copper0.8 mg
Manganese2.1 mg
Vitamin D10 mcg
Vitamin C0 mg
Vitamin A800 mcg
Vitamin E5.3 mg
Vitamin K1.5 mcg
Vitamin B61 mg
Vitamin B124.5 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)3.4 mg
Niacin (B3)17 mg
Folate636 mcg
Choline1470 mg
Caffeine0 mg
Water406 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 21. The excerpt below is the record exactly as published.
Sponge Cak2 10 eggs 2 cups of sugar, 2 cups of flour, i teaspoon of B. Powder,
Cook this with the app: pantry check, scaling, and the assistant.