Split Pea Soup

Ingredients

• I c. dried split peas
• 3 c. cold water
• 1 small onion
• 2 tbs. butter
• 2 tbs. flour
• 1 ts. salt
• i ts. white pepper
• Milk to make thin

Method

1. 1

   Pick over and wash the peas.

2. 2

   Put them with the onion and cold water into a saucepan.

3. 3

   Let them soak for one hour, then simmer for about two hours until soft.

4. 4

   Rub through a strainer and boil again.

5. 5

   Add hot milk to achieve the consistency of soup.

6. 6

   Make a thickening of the butter and flour according to No.

7. 7

   25, pour it into the soup, and boil for five minutes, stirring constantly.

8. 8

   Serve with croutons.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 24. The excerpt below is the record exactly as published.

SPLIT PEA SOUP I c. dried split peas Pick over and wash the peas. Put them 3 c. cold water with the onion and cold water into a sauce- 1 small onion pan. Let them soak one hour, then simmer 2 tbs. butter them about two hours, or imtil they are 2 tbs. flour soft. Rub them through a strainer and put 1 ts. salt them on to boil again. Add hot milk to i ts. white pepper make it the consistency of soup. Make a Milk to make thin

Cook this with the app: pantry check, scaling, and the assistant.