Split Pea Croquettes
From Meat substitutes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 7. The excerpt below is the record exactly as published.
Split Pea Croquettes Three' quarter parts boiled split peas to one'quarter soaked cracker crumbs; add a litt e minced celery or boiled sweet pepper, minced fine, and one beaten egg
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