vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Splendid Ginger Beer

Name: Splendid Ginger Beer
Yield: 20 servings
Ingredients: Five gallons of water; one-half pound ginger root; four pounds sugar; one-eighth pound cream tartar; one bottle essence of lemon; one ounce of tartaric acid; one quart of yeast

From The new home cook book, 1896

Serves 20

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

12 gProtein

107 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories464 kcal

Protein12 g

Carbohydrates107 g

Fiber8.4 g

Sugars91 g

Total Fat2.7 g

Saturated Fat0.3 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium48 mg

Potassium818 mg

Calcium42 mg

Iron0.9 mg

Magnesium31 mg

Phosphorus195 mg

Zinc2.4 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C3.3 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)12 mg

Folate699 mcg

Choline13 mg

Caffeine0 mg

Water960 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The new home cook book (1896), page 145. The excerpt below is the record exactly as published.

SPLENDID GINGER BEER. Mrs. H. L. Bristol. Five gallons of water, one-half pound ginger root boiled, four pounds sugar, one-eighth pound cream tartar, one bottle essence of lemon, one ounce of tartaric acid, one quart of yeast

Cook this with the app: pantry check, scaling, and the assistant.