Spirit of Bosolio
From The "Queen" cookery books: Pickles and Preserves, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 36. The excerpt below is the record exactly as published.
Spirit of Bosolio. — Infuse for a fortnight fifty grammes of fresh orange blossom petals, five grammes of cinnamon, two of mace, two of cloves, ten grammes of rose and jessamine petals, half the thinly pared rind of one citron and one lemon, and a morsel of vanilla in a full quart of spirit
Cook this with the app: pantry check, scaling, and the assistant.