Spinach With Eggs

Ingredients

• Wash spinach thoroughly
• 1 tablespoon butter
• 1 1/4 tablespoons flour
• 1 cup cream or rich milk
• Beat well 4 or 5 eggs
• 3 tablespoons milk to each egg

Method

1. 1

   Cook spinach with little water, drain and chop.

2. 2

   Make a white sauce with butter, flour, and cream.

3. 3

   Beat eggs with milk, season, and cook in butter.

4. 4

   Serve spinach with white sauce and egg omelette around.

As published

This recipe was extracted from The Carbon County cook book (1926), page 40. The excerpt below is the record exactly as published.

Spinach With Eggs. Wash spinach thoroughly and cook with very little water in open kettle. (Cooking the spinach in a covered kettle destroys the color.) When it is done, drain and chop fine. Make a white sauce by blending 1 tablespoon butter with 114 tablespoons flour in saucepan. When well mixed add 1 cup cream or rich milk and salt and pepper to taste. Let mixture cook until rather thick. Beéat well 4 or 5 eggs and add 3 tablespoons milk to each egg

Cook this with the app: pantry check, scaling, and the assistant.