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Spinach Soup (Soupe aux Epinards)
From Cookery for every household, 1914
Serves 6
Time to cook: up to 1 hour. Quantity: 2 pints.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 90. The excerpt below is the record exactly as published.
Spinach Soup (Soupe aux Epinards) 2 lbs. spinach. 2 pts. fight stock. 1 shallot. 1 oz. butter. 1 dessert-sp. cornflour. £ pt. milk. Pepper and salt. A pinch of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.