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Spinach Sandwiches

Name: Spinach Sandwiches
Yield: 4 servings
Ingredients: Chop cooked spinach; and hard-boiled eggs; mixed with tartar sauce; chopped spinach, parsley and capers; rubbed to a paste with butter

From The Cook County cook book, 1912

Serves 4

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 93. The excerpt below is the record exactly as published.

SPINACH SANDWICHES.— Chop cooked spinach and hard- iboiled eggs, mi^ed with tartar sauce. Or chop cooked spinach, parsley and capers, rubbed to a paste with butter

Cook this with the app: pantry check, scaling, and the assistant.