vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Spinach Pudding
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 193. The excerpt below is the record exactly as published.
Spinach Pudding. Pick and Avasli clean a quarter of a peck of spinach ; put it into a saucepan with a little salt, cover it close, and 358 THE THOllOUGH GOOD COOK. when it is boiled just tender, throw it into a sieve to drain. Then chop it with a knife, beat up six eggs, and mix them with haU' a pint of cream and a stale roll grated fine, a little nutmeg, and a quarter of a pound of melted butter
Cook this with the app: pantry check, scaling, and the assistant.