dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spinach a la St. Francis
From Delicacies, 1929
Serves 4
Recipe by Mrs. Fred W. Steffgen.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories7.2 kcal
Protein0.2 g
Carbohydrates1.5 g
Total Fat0 g
Sodium0 mg
Potassium2.7 mg
Calcium0.4 mg
Iron0.1 mg
Magnesium0.5 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.1 mcg
Water0.2 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 17. The excerpt below is the record exactly as published.
Spinach a la St. Francis Drain cooked spinach, chop fine and put in pan with diced fried bacon and onion ; stir in a tablespoon of flour
Cook this with the app: pantry check, scaling, and the assistant.