Spinach a la Reine

Name: Spinach a la Reine
Ingredients: Yt. tablespoon chopped onion; ^ tablespoon butter; 3^ tablespoons grated cheese; I quart spinach; 3 eggs; I tablespoon flour; 6 cooked shrimps; I cup milk

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

574Calories

52 gProtein

26 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories574 kcal

Protein52 g

Carbohydrates26 g

Fiber2.7 g

Sugars13 g

Total Fat35 g

Saturated Fat13 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat3.6 g

Omega-30.1 g

Cholesterol736 mg

Sodium867 mg

Potassium1457 mg

Calcium749 mg

Iron6.7 mg

Magnesium176 mg

Phosphorus899 mg

Zinc5.6 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D5.3 mcg

Vitamin C34 mg

Vitamin A933 mcg

Vitamin E4.2 mg

Vitamin K580 mcg

Vitamin B60.7 mg

Vitamin B123 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.8 mg

Folate318 mcg

Choline511 mg

Caffeine0 mg

Water494 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 93. The excerpt below is the record exactly as published.

SPINACH A LA REINE Yt. tablespoon chopped onion Salt and pepper ^ tablespoon butter 3^ tablespoons grated cheese I quart spinach 3 eggs I tablespoon flour 6 cooked shrimps I cup milk

Cook this with the app: pantry check, scaling, and the assistant.