Spinach à l'Américaine

Ingredients

• 1 peck of spinach
• 1 ounce butter
• 3 hard-boiled eggs cut into quarters

Method

1. 1

   Prepare and wash spinach as in the previous recipe.

2. 2

   Place in a saucepan, cover with boiling water, add salt, and boil for 15 minutes.

3. 3

   Drain well, cut through with a knife, place in a hot covered dish, and add butter in small pieces on top.

4. 4

   Cover and set in front of the oven.

5. 5

   Garnish with hard-boiled eggs and serve with vinegar.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 321. The excerpt below is the record exactly as published.

Spinach i, l'Am6ricaine. — Prepare and wash y^ peck of spinach as in foregoing recipe ; place it over the fire in a saucepan, cover with boiling water, add y^ tablespoonful salt, boil 15 minutes ; then drain well in a colander, cut through it several times with a knife, place it in a hot covered dish, put 1 ounce butter in small pieces over the top ; cover, and set the dish for a few minutes in front of oven ; garnish with 3 hard-boiled eggs cut into quarters

Cook this with the app: pantry check, scaling, and the assistant.