Spider Corn Cakes
From The century cook book, 1894
Serves 6
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 68. The excerpt below is the record exactly as published.
Spider Corn Cakes. Beat two eggs, and one-half cup of sugar, two cups of sweet milk, and one of sour, three tablespoonfuls of melted butter, and one and one-third cup- 8 1 14 Bread and Cakes fuls of corn meal, one third of a cupful of flour, and one teaspoonful of soda
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