Spicy Raisin Cookies
From Quaker recipes, 1954
Recipe by unknown.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1040Calories
24 gProtein
216 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories1040 kcal
Protein24 g
Carbohydrates216 g
Fiber5.7 g
Sugars92 g
Total Fat11 g
Saturated Fat3.5 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol372 mg
Sodium2478 mg
Potassium687 mg
Calcium371 mg
Iron27 mg
Magnesium51 mg
Phosphorus416 mg
Zinc1.9 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin D9.9 mcg
Vitamin C75 mg
Vitamin A1259 mcg
Vitamin E1.1 mg
Vitamin K2 mcg
Vitamin B62.4 mg
Vitamin B126.9 mcg
Thiamin (B1)5.4 mg
Riboflavin (B2)2.6 mg
Niacin (B3)26 mg
Folate900 mcg
Choline302 mg
Caffeine0 mg
Water91 g
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 29. The excerpt below is the record exactly as published.
SPICY RAISIN COOKIES ¥3 cup Dixie margarine Y% teaspoon salt Y4 cup sugar ¥4 cup sifted flour 4 teaspoon allspice 1 teaspoon baking powder 1 teaspoon cinnamon ¥4 cup seedless raisins 2 eggs 4 cups corn flakes
Cook this with the app: pantry check, scaling, and the assistant.