Spicy Pumpkin Pie

Name: Spicy Pumpkin Pie
Ingredients: 14 C. canned or cooked pumpkin; 2 tsp. Cinnamon; 1 tsp. Ginger; 1 C. Brown Sugar, firmly packed; 2 Tb. Molasses (optional); 3 Eggs, slightly beaten; % tsp. Salt; 1 C. Evaporated Milk or top milk.; 1 Unbaked Pie Shell

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2357Calories

57 gProtein

531 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories2357 kcal

Protein57 g

Carbohydrates531 g

Fiber100 g

Sugars362 g

Total Fat24 g

Saturated Fat9.7 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol558 mg

Sodium1719 mg

Potassium8199 mg

Calcium1244 mg

Iron54 mg

Magnesium931 mg

Phosphorus1523 mg

Zinc8 mg

Copper4.1 mg

Manganese5.9 mg

Vitamin D3 mcg

Vitamin C144 mg

Vitamin A26927 mcg

Vitamin E38 mg

Vitamin K549 mcg

Vitamin B62.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.5 mg

Niacin (B3)13 mg

Folate485 mcg

Choline789 mg

Caffeine0 mg

Water3216 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 48. The excerpt below is the record exactly as published.

SPICY PUMPKIN PIE 14 C. canned or cooked 2 tsp. Cinnamon pumpkin 1 tsp. Ginger 1 C. Brown Sugar, firmly 2 Tb. Molasses (optional) packed 3 Eggs, slightly beaten % tsp. Salt 1 C. Evaporated Milk or 1 Unbaked Pie Shell

Cook this with the app: pantry check, scaling, and the assistant.