Spicer Cake
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 23. The excerpt below is the record exactly as published.
two cups brown sugar, one of mo- lasses, one tablespoonful each cloves and nutmeg, and two of cinnamon, two pounds raisins, fourth pound citron, half glass brandy, three teaspoons baking powder and seven cups sifted flour. Bake slowly two and a half hours. This is excellent and requires neither butter nor eggs. Mrs. JAMES Davy. SPICER GAISE: Two cups brown sugar, one cup sour cream, one cup butter, two cups flour, four eggs (leaving out the whites of two for icing), two tablespoonfuls cinnamon, one tea- spoonful cloves, one of nutmeg, one of soda
Cook this with the app: pantry check, scaling, and the assistant.