Spiced Vinegar for Pickles
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Some prefer to add cinnamon or mace for additional flavor.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 139. The excerpt below is the record exactly as published.
SPICED VINEGAR FOR PICKLES. For every quart of cider vin gar, take black pep- per I ounce, salt, ginger and allspice, of each one- half ounce, all of which must be bruised and placed in ajar or bottle, with 2 or 3 small red pepper pods
Cook this with the app: pantry check, scaling, and the assistant.