Spiced Vinegar

Name: Spiced Vinegar
Ingredients: 2 quarts of vinegar; 3^2 pounds brown sugar; 1 ounce mace; i^ ounces mustard seed; i ounce allspice; i ounce grain pepper; I ounce celery seed

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6841Calories

18 gProtein

1613 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories6841 kcal

Protein18 g

Carbohydrates1613 g

Fiber19 g

Sugars1543 g

Total Fat29 g

Saturated Fat4.6 g

Monounsaturated Fat14 g

Polyunsaturated Fat5.8 g

Cholesterol0 mg

Sodium576 mg

Potassium3182 mg

Calcium2268 mg

Iron33 mg

Magnesium476 mg

Phosphorus593 mg

Zinc5.3 mg

Copper2.3 mg

Manganese6.2 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A20 mcg

Vitamin E1.7 mg

Vitamin K1.5 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.1 mg

Folate96 mcg

Choline78 mg

Caffeine0 mg

Water1841 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 13. The excerpt below is the record exactly as published.

spiced vinegar of 2 quarts of vinegar, 3^2 pounds brown sugar, 1 ounce mace, i^ ounces mustard seed, i ounce allspice, i ounce grain pepper and I ounce celery seed

Cook this with the app: pantry check, scaling, and the assistant.