Spiced Tomato Jam

Name: Spiced Tomato Jam
Ingredients: 6 Ripe Tomatoes(Firm); ¢ tsp. Nutmeg; 1& tsp. grated lemon rind; 1 Pkg. powdered fruit pectin; 4 C. Sugar; 2 tsp. Lemon Juice; t tsp. Allspice

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3255Calories

7 gProtein

834 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories3255 kcal

Protein6.8 g

Carbohydrates834 g

Fiber10 g

Sugars822 g

Total Fat5.5 g

Saturated Fat1.2 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol0 mg

Sodium47 mg

Potassium1774 mg

Calcium106 mg

Iron2.6 mg

Magnesium92 mg

Phosphorus184 mg

Zinc1.4 mg

Copper0.5 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C108 mg

Vitamin A303 mcg

Vitamin E3.9 mg

Vitamin K57 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.4 mg

Folate114 mcg

Choline49 mg

Caffeine0 mg

Water693 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 32. The excerpt below is the record exactly as published.

SPICED TOMATO JAM 6 Ripe Tomatoes(Firm) ¢ tsp. Nutmeg 1& tsp. grated lemon 1 Pkg. powdered fruit pectin rind 4 C. Sugar 2 tsp. Lemon Juice t tsp. Allspice

Cook this with the app: pantry check, scaling, and the assistant.