vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Spiced Raisin Cake

Name: Spiced Raisin Cake
Yield: 8 servings
Ingredients: Three cups of sugar; one of butter; six eggs; one cup of milk; four cups of flour; three teaspoonfuls of sea foam; two teaspoonfuls of cinnamon; one of cloves; a little nutmeg; one cup of chopped raisins

From The household (of the Detroit free press), 1886

Serves 8

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 369. The excerpt below is the record exactly as published.

SPICED RAISIN CAKE. Three cups of sugar, one of butter, six eggs, one cup of milk, four cups of flour, three teaspoonfuls of sea foam ; take one-third of this mixture and two teaspoonfuls of cinnamon, one of cloves, a little nut- meg and one cup of chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.