Spiced Plums
From The Blue grass cook book, 1904
Serves 11
This is nice to serve with cold meats. The damsons should be thoroughly ripe.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 81. The excerpt below is the record exactly as published.
SPICED PLUMS V. C. G. 6 pounds of damsons, 4 pounds of coffee sugar, 1 pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.