Spiced Plums
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7042Calories
26 gProtein
1782 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories7042 kcal
Protein26 g
Carbohydrates1782 g
Fiber54 g
Sugars1722 g
Total Fat16 g
Saturated Fat1 g
Monounsaturated Fat5 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol0 mg
Sodium182 mg
Potassium5845 mg
Calcium344 mg
Iron8.2 mg
Magnesium290 mg
Phosphorus614 mg
Zinc4 mg
Copper2.2 mg
Manganese6.3 mg
Vitamin D0 mcg
Vitamin C344 mg
Vitamin A614 mcg
Vitamin E9.9 mg
Vitamin K240 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1 mg
Niacin (B3)15 mg
Folate184 mcg
Choline71 mg
Caffeine0 mg
Water3591 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.
SPICED PLUMS 4 quarts plums i tablespoon groimd cinnamon 3 pounds sugar i tablespoon cloves I pint vinegar i tablespoon allspice
Cook this with the app: pantry check, scaling, and the assistant.