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Spiced Pecans
From Delicacies, 1929
Serves 6
Recipe by Mrs. Lloyd Bddridge.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
4 gProtein
38 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories413 kcal
Protein3.8 g
Carbohydrates38 g
Fiber2.2 g
Sugars33 g
Total Fat28 g
Saturated Fat2.4 g
Monounsaturated Fat15 g
Polyunsaturated Fat8.7 g
Cholesterol0 mg
Sodium0.7 mg
Potassium137 mg
Calcium21 mg
Iron0.9 mg
Magnesium39 mg
Phosphorus96 mg
Zinc1.5 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 66. The excerpt below is the record exactly as published.
Spiced Pecans 1 cup sugar 3 drops cinnamon 1-3 cup water 3 drops oil of cloves Boil until it threads thin. Stir in shelled pecans to ab- sorb all syrup — about x/z pound
Cook this with the app: pantry check, scaling, and the assistant.