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Spiced Pears

Name: Spiced Pears
Yield: 1 servings
Ingredients: Large pears, 2.; Stick cinnamon, 1 small piece.; Water, y2 CUP.; Cloves, 2.; Vinegar, 1 tablespoon.; Allspice, 2.; Brown sugar, 2 tablespoons.

From Mary Jane's cook book, 1916

Serves 1

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

240Calories

2 gProtein

63 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories240 kcal

Protein2 g

Carbohydrates63 g

Fiber12 g

Sugars37 g

Total Fat2.7 g

Saturated Fat0.8 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol0 mg

Sodium51 mg

Potassium419 mg

Calcium239 mg

Iron2.9 mg

Magnesium58 mg

Phosphorus43 mg

Zinc0.6 mg

Copper0.2 mg

Manganese7.4 mg

Vitamin D0 mcg

Vitamin C9.8 mg

Vitamin A6.2 mcg

Vitamin E1.1 mg

Vitamin K20 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate15 mcg

Choline10 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 50. The excerpt below is the record exactly as published.

SPICED PEARS. Large pears, 2. Stick cinnamon, 1 small piece. Water, y2 CUP- Cloves, 2. Vinegar, 1 tablespoon. Allspice, 2. Brown sugar, 2 tablespoons.

Cook this with the app: pantry check, scaling, and the assistant.