Spiced Oatmeal Cakes
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 29. The excerpt below is the record exactly as published.
SPICED OATMEAL CAKES. 1^ cups rye flour y2 cup cooked oatmeal y^ cup sugar ^ cup raisins y^ teaspoon soda y2 teaspoon baking powder y2 teaspoon cinnamon 3 tablespoons fat y^. cup molasses
Cook this with the app: pantry check, scaling, and the assistant.