Spiced Mutton

Name: Spiced Mutton
Ingredients: Cut the meat into good-sized dice and for about a quart; 2 tablespoonfuls of vinegar; i bay leaf; i teaspoonful of peppercorns; Add this to i pint of good brown gravy; add i teaspoonful of onion juice; a high seasoning of salt and pepper

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

719Calories

21 gProtein

116 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories719 kcal

Protein21 g

Carbohydrates116 g

Fiber4.6 g

Sugars0.2 g

Total Fat19 g

Saturated Fat6.4 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol5.8 mg

Sodium9295 mg

Potassium544 mg

Calcium271 mg

Iron3.8 mg

Magnesium71 mg

Phosphorus397 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A18 mcg

Vitamin E0 mg

Vitamin K3.8 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.1 mg

Folate62 mcg

Choline0.6 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 12. The excerpt below is the record exactly as published.

Spiced Mutton. This is an appetizing way of serving cooked mutton. Cut the meat into good- sized dice and for about a quart simmer to- gether for five minutes 2 tablespoonfuls of vinegar, i bay leaf and i teaspoonful of peppercorns. Add this to i pint of good brown gravy made with equal parts of brown stock and tomato, add i teaspoonful of onion juice, the meat and a high seasoning of salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.