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Spiced Molasses Wafers

Name: Spiced Molasses Wafers
Yield: 6 servings
Ingredients: One cupful of brown sugar; one-half of a cupful of molasses; one tablespoonful of butter; one-half of a teaspoonful of powdered cinnamon; one-quarter of a teaspoonful of cloves; one-quarter of a teaspoonful of all-spice; two tablespoonfuls of flour

From The Rural cook book, 1907

Serves 6

The mixture will spread; remove from the pan immediately.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

230Calories

0 gProtein

59 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories230 kcal

Protein0.3 g

Carbohydrates59 g

Fiber0.2 g

Sugars56 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol5.2 mg

Sodium21 mg

Potassium458 mg

Calcium91 mg

Iron1.7 mg

Magnesium71 mg

Phosphorus14 mg

Zinc0.1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate4.6 mcg

Choline4.6 mg

Caffeine0 mg

Water7.2 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 80. The excerpt below is the record exactly as published.

Spiced Molasses Wafers.^ — This is one of the daintiest gii^erbreads. Oue cupful of brown sugar, one-half of a cupful of molasses, one table- spoonful of butter, one-half of a teaspoonful of powdered cinnamon, one- quarter of a teaspoonful of cloves, one-quarter of a teaspoonful of all- spice, two tablespoon fuls of flour

Cook this with the app: pantry check, scaling, and the assistant.