Spiced Iced Tea

Name: Spiced Iced Tea
Ingredients: 4 teaspoons tea; 2 cups boiling water; 9 cloves

From Fifty-two Sunday dinners, 1913

Allow three cloves for each glass.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

474Calories

10 gProtein

105 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories474 kcal

Protein10 g

Carbohydrates105 g

Fiber20 g

Sugars1.5 g

Total Fat8.2 g

Saturated Fat2.1 g

Monounsaturated Fat1 g

Polyunsaturated Fat2.5 g

Omega-30.3 g

Cholesterol0 mg

Sodium1199 mg

Potassium591 mg

Calcium587 mg

Iron37 mg

Magnesium145 mg

Phosphorus113 mg

Zinc1.5 mg

Copper0.2 mg

Manganese27 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A3.6 mcg

Vitamin E4 mg

Vitamin K64 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate140 mcg

Choline29 mg

Caffeine3.9 mg

Water408 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 48. The excerpt below is the record exactly as published.

SPICED ICED TEA 4 teaspoons tea. 2 cups boiling water. 9 cloves

Cook this with the app: pantry check, scaling, and the assistant.