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Spiced Green Tomatoes

Name: Spiced Green Tomatoes
Yield: 5 servings
Ingredients: 1 pk. green tomatoes; % cup salt; 2 cups ground onions; 5 cups vinegar; 2 cups sugar; % cup mustard seed; 2 cups ground table celery; 6 ground red peppers

From The art of German cooking and baking, 1922

Serves 5

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

486Calories

6 gProtein

95 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories486 kcal

Protein5.9 g

Carbohydrates95 g

Fiber3.9 g

Sugars84 g

Total Fat6.9 g

Saturated Fat0.4 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.8 g

Cholesterol0 mg

Sodium11518 mg

Potassium518 mg

Calcium126 mg

Iron2.2 mg

Magnesium85 mg

Phosphorus197 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C30 mg

Vitamin A1.3 mcg

Vitamin E0.9 mg

Vitamin K1.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate49 mcg

Choline26 mg

Caffeine0 mg

Water415 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 175. The excerpt below is the record exactly as published.

SPICED GREEN TOMATOES. For About 12 Pint Glasses. 1 pk. green tomatoes % cup salt 2 cups ground onions 5 cups vinegar 2 cups sugar % cup mustard seed 2 cups ground table celery 6 ground red peppers

Cook this with the app: pantry check, scaling, and the assistant.