vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Spiced Grapes
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
683Calories
2 gProtein
177 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories683 kcal
Protein1.7 g
Carbohydrates177 g
Fiber2.5 g
Sugars171 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium6.6 mg
Potassium444 mg
Calcium33 mg
Iron1 mg
Magnesium18 mg
Phosphorus46 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C7.5 mg
Vitamin A7 mcg
Vitamin E0.5 mg
Vitamin K33 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate4.8 mcg
Choline13 mg
Caffeine0 mg
Water183 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 77. The excerpt below is the record exactly as published.
SPICED GRAPES. Five pounds of grapes, three pounds of sugar, two tea~ spoonfuls of cinnamon and allspice, one-half teaspoonful of cloves
Cook this with the app: pantry check, scaling, and the assistant.