Spiced Grapes

Name: Spiced Grapes
Ingredients: Seven pounds of Malaga grapes, seeded; 4 pounds of sugar; 1 pint of vinegar; 1 1/2 teaspoonfuls of ground cinnamon; 1 1/2 teaspoonfuls of cloves; 1 1/2 teaspoonfuls of allspice

From Delicate dishes, 1896

Recipe by Mrs. J. J. Reeves, Redlands, Cal.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7103Calories

0 gProtein

1816 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories7103 kcal

Protein0.4 g

Carbohydrates1816 g

Fiber1.9 g

Sugars1814 g

Total Fat6.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium107 mg

Potassium127 mg

Calcium90 mg

Iron1.7 mg

Magnesium25 mg

Phosphorus29 mg

Zinc0.3 mg

Copper0.2 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A1.2 mcg

Vitamin E0.3 mg

Vitamin K4.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate2.3 mcg

Choline1.4 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from Delicate dishes (1896), page 55. The excerpt below is the record exactly as published.

SPICED GRAPES. Seven pounds of Malaga grapes, seeded, 4 pounds of sugar, I pint of vinegar, i ^ teaspoonfuls each of ground cinnamon

Cook this with the app: pantry check, scaling, and the assistant.