Spiced Gooseberries
From Delicate dishes, 1896
Serve with roast meats.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6592Calories
28 gProtein
1645 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories6592 kcal
Protein28 g
Carbohydrates1645 g
Fiber130 g
Sugars1322 g
Total Fat18 g
Saturated Fat1.2 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat9.6 g
Omega-30 g
Cholesterol0 mg
Sodium472 mg
Potassium7790 mg
Calcium1922 mg
Iron19 mg
Magnesium434 mg
Phosphorus887 mg
Zinc4.1 mg
Copper2.8 mg
Manganese6.8 mg
Vitamin D0 mcg
Vitamin C831 mg
Vitamin A450 mcg
Vitamin E11 mg
Vitamin K3.1 mcg
Vitamin B63 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)11 mg
Folate194 mcg
Choline32 mg
Caffeine0 mg
Water3109 g
As published
This recipe was extracted from Delicate dishes (1896), page 57. The excerpt below is the record exactly as published.
SPICED GOOSEBERRIES. Five quarts of gooseberries, 3 pounds of brown sugar, I pint of vinegar, i teaspoonful of ground cloves, I teaspoonful of ground cinnamon
Cook this with the app: pantry check, scaling, and the assistant.