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Spiced Gooseberries
From Delta Gamma cook book, 1922
Serves 11
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
647Calories
0 gProtein
165 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories647 kcal
Protein0.1 g
Carbohydrates165 g
Fiber0.7 g
Sugars165 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium216 mg
Potassium16 mg
Calcium17 mg
Iron0.3 mg
Magnesium3.3 mg
Phosphorus3.2 mg
Zinc0.1 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.3 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.
Spiced Gooseberries 5 pounds fruit 1 tablespoon cinnamon 4 pounds sugar 1 tablespoon cloves 1 pint vinegar 1 teaspoon salt 1 teaspoon pepper, black and red
Cook this with the app: pantry check, scaling, and the assistant.